Personally I'd rather dunk my head in boiling duck fat."Ħ) On his bowel movements: " I haven't had a morning crap yet. But I think it's unfair to both quite magnificent products to try to compare them."ĥ) On hipster cafes: "If you are a citizen of the people's republic of Laptopistan, and like sitting for hours, sipping a latte, listening to Tracy Chapman, and twirling your soul patch while perusing your Twitter feed, maybe Club Social works for you. I'm a New Yorker so you know where my allegiance lies. I take a bite and the freaking dog squirts outside of the pretzel tube and it lands right onto my shirt." He needs to check Eater's airport dining guides.Ĥ) On New York vs Montreal bagels: "So the great debate: who has the better bagel, New York or Montreal? It's a completely ridiculous apple and oranges discussion. What I can tell you is that for chefs, it's notoriously a very dangerous place."ģ) On the real hazards of Bourdain's employ: "Such is the tragic circumstances of my life, that I found myself standing around LaGuardia this morning, suddenly with limited meal options, and I bought the pretzel dog. It's where the cool kids hang."Ģ) On the dangers of the city: "I don't really know what Montreal is like for normal people. Without Montreal, Canada would be hopeless. Now, on to the the Quotable Bourdain - feel free to add your picks in the comments.ġ) On the importance of Montreal: "This is a great country because of this city. To get some exercise in, Bourdain improbably went dragon boating with a ladies professional rowboat team? But then the real action began: a night out on the town with the Joe Beef guys and Au Pied Cochon chef Martin Picard. Last night's episode of The Layover found galavanter and aspiring architect Anthony Bourdain in Montreal.
Anthony Bourdain at Schwartz's in Montreal
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